These bars are one of my favorite treats! I first made a similar type recipe in high school. I was flipping through one of my Mom's Family Fun magazines and saw this recipe. Upon reviewing the list of ingredients I knew immediately that I would love these! I was right. Unfortunately, I lost the recipe. Fast forward a few years. I found this recipe in one of my favorite cookbooks and couldn't wait to try it again. It was just as delicious as I remembered. Even Aaron likes these, and he generally doesn't like anything with coconut in it.
Hello Dolly Bars
from the Essential Mormon Cookbook
1/2 cup butter or margarine, melted
1 1/2 cups crushed graham crachers
1 cup chocolate chips
1 cup chopped pecans
1 cup flaked coconut
1 (14 oz) can sweetened condensed milk
Mix butter and graham crackers. Press into a 9X13 -inch pan. Sprinkle chocolate chips, pecans, and coconut over crust. Pour sweetened condensed milk evenly over top. Bake at 350 degrees for about 20 minutes or until the coconut is golden brown. Cut into bars when cool. Makes 20 bars.
Hello Dolly Bars
from the Essential Mormon Cookbook
1/2 cup butter or margarine, melted
1 1/2 cups crushed graham crachers
1 cup chocolate chips
1 cup chopped pecans
1 cup flaked coconut
1 (14 oz) can sweetened condensed milk
Mix butter and graham crackers. Press into a 9X13 -inch pan. Sprinkle chocolate chips, pecans, and coconut over crust. Pour sweetened condensed milk evenly over top. Bake at 350 degrees for about 20 minutes or until the coconut is golden brown. Cut into bars when cool. Makes 20 bars.
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