I figured it was time for a new breakfast post! I am always on the hunt for new recipes that incorporate whole grains. It makes me feel like a good mom when the kids leave with a belly full of good, nutritious food to start their day. This recipe was a feel good mom recipe! On Monday I added peaches and almond extract, then topped each bowl with a splash of vanilla almond milk. Another morning I did blueberries and almonds with vanilla extract, but topped this bowl with a splash of just plain milk. The next time I make it, I want to do diced apples and substitute the brown sugar with applesauce. The great thing about this recipe is you can make what ever combination your family will eat! This is a quick recipe for those busy mornings and a breakfast that even the husbands might like, Mike did!
from www.penniesonaplatter.com
Makes: 8 – 10 servings
3 cups oatmeal
3/4 cups brown sugar
1 tsp cinnamon
1/2 cup butter
2 eggs
2 cups milk
2 tsp baking powder
1 tsp salt
Optional Add-Ins: raisins, dried cranberries, blueberries, apples, bananas, walnuts, etc.
Optional Toppings: milk, cool whip, ice cream, etc
Preheat oven to 375˚F.
Butter a 13×9-inch pan. In a large bowl, mix all ingredients together. Pour into the buttered pan and bake for 25 minutes.
Serve hot with optional toppings.
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