Okay, so I think I have finally come up with a chili recipe that I really like. For those of you who have a Sprouts Market around you, you might have tried there chili when they have it for the soup of the day. My dad was the one who turned me on to the wonderful dish. Whenever he comes to visit we take a trip over and fill our bowls until the lids don't fit and eat it in the car on the way home, love my Dad! I tried to find the recipe, but had no luck, so I made up my own! I combined a few recipes and added my own ingredients and have come up with this recipe. We love it over pasta, with sour cream, cheese and crushed tortilla chips on top. Always good for a cold winter night!
Chili
inspired by Sprouts
3/4 lb ground beef
1 cup chopped onion
1/2 green, red or yellow pepper
2 gloves garlic, minced
1 16 oz can Italian Diced Tomatoes
1 16 oz can Pinto Beans in chili sauce
1 16oz can tomato sauce
2 to 3 tsp chili powder
3/4 tsp dried basil
3/4 tsp salt
1/4 tsp pepper
In a large saucepan cook ground beef, onion, green pepper, and garlic till meat is brown. Stir in undrained tomatoes, beans, tomato sauce, chili powder, salt and pepper. Bring to a boil, reduce heat. Cover; simmer for 20 minutes.
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