Skip to main content

Chili

Okay, so I think I have finally come up with a chili recipe that I really like. For those of you who have a Sprouts Market around you, you might have tried there chili when they have it for the soup of the day. My dad was the one who turned me on to the wonderful dish. Whenever he comes to visit we take a trip over and fill our bowls until the lids don't fit and eat it in the car on the way home, love my Dad! I tried to find the recipe, but had no luck, so I made up my own! I combined a few recipes and added my own ingredients and have come up with this recipe. We love it over pasta, with sour cream, cheese and crushed tortilla chips on top. Always good for a cold winter night!


Chili
inspired by Sprouts

3/4 lb ground beef
1 cup chopped onion
1/2 green, red or yellow pepper
2 gloves garlic, minced
1 16 oz can Italian Diced Tomatoes
1 16 oz can Pinto Beans in chili sauce
1 16oz can tomato sauce
2 to 3 tsp chili powder
3/4 tsp dried basil
3/4 tsp salt
1/4 tsp pepper

In a large saucepan cook ground beef, onion, green pepper, and garlic till meat is brown. Stir in undrained tomatoes, beans, tomato sauce, chili powder, salt and pepper. Bring to a boil, reduce heat. Cover; simmer for 20 minutes.

Labels:

Comments

Post a Comment

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies.  It was love at first bite.  Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates.  I love them so much !  However, there are two things I didn't like about them.  1) I had to go to the mall to get them, and 2) they are SO expensive.  I think the last time I was there I paid about 75 cents for 1 chocolate. 
1 comment
Get the recipe »

Healthier Chocolate Banana Muffins

 I know, I know.  We already have like 5 banana muffins posted on this blog.  I have put off posting this recipe because of that fact, but here's the thing.  While those muffins are all delicious and great in their own way, when I have ripe bananas you know I'm either making these muffins or banana bread.  More often, these muffins because they are perfect for a grab and go snack or breakfast.  My family LOVES these muffins! They have such a deep chocolate flavor and are so moist.  What my family doesn't think about, but I love, are that these muffins are healthier than your average muffin.  They are made with whole wheat flour, coconut oil, greek yogurt for extra protein, and have less sugar that most other muffins.  These are best warm (they can be reheated in the microwave for 10 seconds) and those bites with melted chocolate chips are the absolute best!
Post a Comment
Get the recipe »