These cookies may not look like much but as the saying goes, "looks can be deceiving!" Chocolate, toffee, and oatmeal combine to make a truly delectable cookie. I made these cookies when my sister Emmalee and her husband Jon, and my other sister Becky with her boyfriend Isaac came over. To say that they liked these cookies is an understatement. The plate of cookies was devoured in about 10 minutes. Okay, okay, so I had a few myself. What can I say? They were delicious!
Oatmeal Toffee Chocolate Chunk Cookies
modified from a random airline magazine - who would've thought?
1 cup butter, softened
1 cup packed brown sugar
1/3 cup white sugar
2 eggs
1 1/2 tsp vanilla
1 tsp baking soda
1 1/2 cups all-purpose flour
2 1/2 cup oatmeal1 cup toffee pieces
2 eggs
1 1/2 tsp vanilla
1 tsp baking soda
1 1/2 cups all-purpose flour
2 1/2 cup oatmeal1 cup toffee pieces
1 cup milk chocolate chips
Preheat oven to 350 degrees. Beat butter and both sugars until creamy. Add eggs and vanilla until well blended. Combine soda with flour, and mix into the butter mixture. Sitr in the oatmeal, and then add the toffee pieces and chocolate chips. Batter will be thick. Drop onto a parchment lined baking sheet by heaping teaspoons full and bake 10-12 minutes. Makes 4 dozen.
*These cookies will spread out quite a bit so leave plenty of room between them! Also, it's not a bad idea to grease your spatula because these cookies are sticky and soft coming out of the oven. Not to worry, they'll firm up once they cool.
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