
Fluffy Fruit Dip
created by Pam
4 oz cream cheese, at room temperature
1 7 oz container Marshmallow Fluff
1 cup whipping cream
1 squeeze fresh lemon juice
Combine cream cheese, marshmallow fluff, and lemon juice in a large bowl. Mix on high until smooth and creamy. Then, whip cream on high till soft peaks form. Fold whipped cream into the cream cheese mixture. Serve immediately or cover and keep in fridge until time to serve. Keeps well overnight.
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