During the warmed months I love to do a lot of grilling with salads. We never buy French fries, but always have a bag of red and Idaho potatoes in the pantry for a night when we need a quick side dish. This particular evening we had made our favorite flank steak recipe, which I still need to post. I had made a big green salad and cut up a bunch of fruit but was still needing something else. So I cubed some little red potatoes, tossed then with olive oil, Parmesan cheese and garlic salt and baked them in the oven for 30-40 minutes. They were the perfect thing for the meal, plus they were easy and quick!
Oven Roasted Potatoes
3 lbs little red potatoes
3-4 Tbsps olive oil
garlic salt, season to taste
1-2 tsp fresh minced garlic
Parmesan cheese
Preheat oven to 450 degrees. Cube potatoes into quarters, add to large mixing bowl. Add oil, garlic and garlic salt, mix well. Pour onto a bar pan or cookie sheet. Sprinkle with Parmesan cheese. Roast for 15 minutes, stir, then cook for another 15-20 minutes. Serve immediately.
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