Skip to main content

Oven Roasted Potatoes

During the warmed months I love to do a lot of grilling with salads.  We never buy French fries, but always have a bag of red and Idaho potatoes in the pantry for a night when we need a quick side dish.  This particular evening we had made our favorite flank steak recipe, which I still need to post.  I had made a big green salad and cut up a bunch of fruit but was still needing something else.  So I cubed some little red potatoes, tossed then with olive oil, Parmesan cheese and garlic salt and baked them in the oven for 30-40 minutes.  They were the perfect thing for the meal, plus they were easy and quick!


Oven Roasted Potatoes

3 lbs little red potatoes
3-4 Tbsps olive oil
garlic salt, season to taste
1-2 tsp fresh minced garlic
Parmesan cheese

Preheat oven to 450 degrees. Cube potatoes into quarters, add to large mixing bowl. Add oil, garlic and garlic salt, mix well.  Pour onto a bar pan or cookie sheet.  Sprinkle with Parmesan cheese.  Roast for 15 minutes, stir, then cook for another 15-20 minutes.  Serve immediately.
Labels:

Comments

Post a Comment

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies.  It was love at first bite.  Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates.  I love them so much !  However, there are two things I didn't like about them.  1) I had to go to the mall to get them, and 2) they are SO expensive.  I think the last time I was there I paid about 75 cents for 1 chocolate. 
1 comment
Get the recipe »

Bread Twists

These are my new go-to bread sticks for two reasons - taste and time. They have a wonderful buttery/garlic flavor and the kosher salt adds a delightful savory crunch.  The other thing I love about these is how quickly they come together.  It only takes one hour from start to finish.  One hour!  That's almost unheard of for a yeast bread.  Try these out next time you want some bread with your dinner but are short on time.
2 comments
Get the recipe »