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Cole Slaw


This has been a favorite side dish in my family!  With summer upon us, we do a lot of grilling.  I am always looking for salads to compliment the grill.  This salad is great with barbecue chicken, sandwiches or sloppy joes.
 You do need to plan ahead because it needs time to sit and get soggy!  Very easy to make and a nice addition to just about any dish!






Cole Slaw

 1  bag of cole slaw mix (already chopped and ready to do, found in the salad section)
2 tablespoons minced onions
1/2 cup ditalini pasta (cooked)


Dressing:
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice


Pour cabbage and pasta into large bowl and stir in minced onions.
Prepare the dressing, mix until smooth and creamy.
Pour over Slaw and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.
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