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Frosted Oatmeal Cookies

These have become my new favorite cookie! The crispy cookie, paired with brown butter frosting is amazing.  They are a quick and easy cookie to make for any occasion.  I promise you will be the hit of the party with this recipe.






Frosted Oatmeal Cookies
from The Frugal Girl

1 cup butter (2 sticks, or 16 tablespoons)
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups uncooked quick oatmeal

Cream butter and sugars; blend in egg.  Mix flour, baking soda, and salt; add to cream mixture,
blending well.  Stir in oats.
Shape dough into balls, place on cookie sheet, and flatten with the bottom of a drinking glass
dipped in sugar.  Bake 10-12 minutes in a preheated 350° oven.  Frost when cooled.

Browned Butter Frosting 
1/3 cup (5 1/3 tablespoons) butter
3 cups powdered sugar
1/3 cup evaporated milk
1 tablespoon corn syrup
1 teaspoon vanilla
Brown butter in saucepan over medium heat.  Cool to lukewarm.  Beat in remaining ingredients
until smooth.

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