Frosted Oatmeal Cookies

These have become my new favorite cookie! The crispy cookie, paired with brown butter frosting is amazing. They are a quick and easy cookie to make for any occasion. I promise you will be the hit of the party with this recipe.

Frosted Oatmeal Cookies
from The Frugal Girl

1 cup butter (2 sticks, or 16 tablespoons)
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups uncooked quick oatmeal

Cream butter and sugars; blend in egg. Mix flour, baking soda, and salt; add to cream mixture,
blending well. Stir in oats.
Shape dough into balls, place on cookie sheet, and flatten with the bottom of a drinking glass
dipped in sugar. Bake 10-12 minutes in a preheated 350° oven. Frost when cooled.

Browned Butter Frosting
1/3 cup (5 1/3 tablespoons) butter
3 cups powdered sugar
1/3 cup evaporated milk
1 tablespoon corn syrup
1 teaspoon vanilla
Brown butter in saucepan over medium heat. Cool to lukewarm. Beat in remaining ingredients
until smooth.

Comments

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go: I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra. No judgement here :) Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out. They're that good!

Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies. It was love at first bite. Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates. I love them so much ! However, there are two things I didn't like about them. 1) I had to go to the mall to get them, and 2) they are SO expensive. I think the last time I was there I paid about 75 cents for 1 chocolate.

Get the recipe »

Bread Twists

These are my new go-to bread sticks for two reasons - taste and time. They have a wonderful buttery/garlic flavor and the kosher salt adds a delightful savory crunch. The other thing I love about these is how quickly they come together. It only takes one hour from start to finish. One hour! That's almost unheard of for a yeast bread. Try these out next time you want some bread with your dinner but are short on time.

Get the recipe »

Simple Yet Gourmet

Search This Blog