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Seven Layer Tortilla Pie

If I had my way we would have Mexican food every day, but Mike on the other hand would not be so happy! I love anything Mexican, so when I found this recipe I was very excited to give it a try. I have a similar recipe, but I liked the additional flavors and textures added to this recipe, even Mike was surprised as to how good it really was. We topped each slice of pie with diced tomatoes, sour cream and guacamole, which really put it over the top. Easy recipe with a ton of flavor! 

 

Seven Layer Tortilla Pie
from Let's Dish Recipes


Ingredients
1 pound ground beef
1 package taco seasoning mix
1 can re-fried beans
¼ cup chopped red onion
2 cloves garlic, minced
1 can Rotelle tomatoes, drained
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
7 (8 inch) flour tortillas
2 cups shredded reduced-fat Cheddar cheese

DirectionsIn a large skillet over medium heat, brown ground beef until done; add taco seasoning and cook according to package directions. Stir in re-fried beans, red onions and garlic. In a separate bowl, mix together Rotelle, cilantro, and black beans.

Preheat oven to 400 degrees. Place 1 tortilla in a greased pie plate or tart dish. Spread ¾ cup meat and bean mixture over tortilla to within ½ inch of edge. Top with ¼ cup cheese, and cover with another tortilla. Spread with ⅔ cup black bean mixture, and top with ¼ cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining meat and bean mixture. Top with remaining cheese. Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges and serve.
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