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Malted Waffles

Okay, so I having been into breakfast food!  My little Jeremy LOVES waffles, so I decided to try and find a new and different recipe.  We love to make milk shakes and malts here at home so why not try a malted waffle.  I will have to say after just one bite,  these are now my new favorite waffle recipe.
Very easy, quick to make and the taste was awesome.  I served these with the Buttermilk Caramel Syrup recipe, then died and went to heaven!  If you are looking for a great recipe for your 4th of July breakfast, give these a try!

Malted Waffles
from Sweet Cheek's in the Kitchen


Yield: 8-10 waffles

2 cups flour
1 cup malt powder
2 T packed brown sugar
1 t baking soda
1 1/2 t baking powder
1/2 t salt
2 eggs, room temp
2 1/2 cups buttermilk
6 T unsalted butter, melted and cooled to room temp

Heat waffle iron.

Whisk together the dry ingredients in one bowl and the wet in another. Pour the wet into the dry and mix until just combined...do not over mix.
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