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Texas Caviar

This delicious dip is appropriately named since the first time I had this dip was indeed in Texas. I think this dip is perfect for summer!  It is served cold and it filled with good for you ingredients like black eye peas, shoe-peg corn, roma tomatoes, and avocados. You'll want to plan ahead with this dip because, while it comes together quickly, it is best after it has had time to marinate and chill in the fridge.  Enjoy!

Texas Caviar
from The Sister's Cafe
3 cans black eye peas, drained and rinsed
2 cans shoepeg corn, drained
3-4 Roma tomatoes, chopped
3 avocados, chunked
1 bunch of cilantro, chopped
1/2 sweet onion, minced
juice of 2 limes
Good Seasonings Italian Dressing packet, prepared
salt to taste
Combine all ingredients in large bowl, adding avocado last. (I like to add a few squirts of Tabasco sauce as well.) Pour about 1/2 the dressing into mixture and stir gently. Add as much dressing as desired. I usually use a little more than half. Serve with tortilla chips. Enjoy!
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