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Pumpkin Pie Dip

Sorry for the lack of recipes!  With school back in session, plus soccer and all the other activities, I have not tried many new recipes.  But with Fall in full swing, I am in the mood for pumpkin and apples!  I have found so many yummy recipes to try, so get ready!
This recipe I happened to run across while looking for something else.  We had a Wieda family camp out in the backyard tonight and I made this to go along with our apples.  It was yummy!!  If you like pumpkin pie, you will be in love with this dip.  It was a nice change from the cream cheese dips.  Light, fluffy, full of flavor and best of all easy to make. In my opinion, you can't go wrong with this one!!


Pumpkin Pie Dip
www.http://www.skinnytaste.com
  • 15 oz can pumpkin
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1/8 tsp cinnamon
  • 1/8 tsp pumpkin pie spice (or more to taste)
  • 6 oz fat free Greek yogurt (I used Chiobani)
  • 8 oz cool whip free
  • cut up apples to dip (extra points)

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.
Makes about 6 cups.
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