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Bow-Tie Lasagna

So here is another quick and easy recipe for those busy weekday nights.  I added a few of my own special touches, like always, but the main recipe is the same.  I made a very simple spaghetti sauce, but feel free to use your favorite canned spaghetti sauce.  I added some different cheese to mine, as we McCain's love our cheese!
 Even Mike loved this with all the cheese in it, miracles never cease!
Serve this with a salad or veggie of your choice and a quick and healthy meal is ready in minutes.


Bow-Tie Lasagna
adapted from http://thepioneerwoman.com


  • 1 pound Ground Chuck
  • 5 cups Bow Tie Noodles (1 box)
  • 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • 1/2 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • ½ cups Mozzarella Cheese
  • 1/4 Mizithra  or Asiago Cheese
  • 3-4 Tbsp Parmesan Romano Cheese
  • 3/4 cups Sour Cream

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. 
Add your fried hamburger, seasonings, cheeses, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

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