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Feta and Sun-Dried Tomato Turkey Burgers

I am in LOVE with these burgers!  They are so flavorful and unique.  Not to mention healthier than your average burger.  Aaron's first comment after biting into his burger was, "Wow!".  I'll take that :)  I served these burgers on homemade hamburger buns with Avocado Mayo.  All these components combined to make a truly gourmet burger.  Served with a side of sweet potato fries it was the perfect dinner.


Feta and Sun-Dried Tomato Turkey Burgers
slightly modified from Picky-Palate
2 Tablespoons extra virgin olive oil
1 lb ground turkey
1/2 cup crumbled feta cheese
1/4 cup sun-dried tomatoes, jarred in olive oil, chopped into small pieces
1/2 cup fresh baby spinach leaves, chopped
Pinch of Kosher salt, fresh cracked pepper and Lawry's Garlic Salt with Parsley
Hamburger buns and fresh baby spinach for serving

Avocado Mayonnaise
1/2 cup avocado, mashed
1/4 cup mayonnaise

Mash avocado and stir together with mayo until well combined.

Or, if you prefer, try this:

Sun-Dried Tomato Mayonnaise
1 cup mayonnaise
2 Tablespoons Sun-Dried Tomatoes, packed in olive oil, drained

Chop tomatoes into small pieces then mix together with mayo until well combined.

Stove-top:
Pour oil into a large skillet over medium heat.  Place turkey, feta, sun-dried tomato, spinach and seasonings into a mixing bowl.  Mix until just combined.  Divide into 4 equally sized patty's and place onto a plate.  Once all are formed, place in hot skillet.  You may need to work in batches.  Cook for 3-4 minutes per side or until golden brown and cooked through.

Indoor Grill:
Preheat grill to Sear.  Place turkey, feta, sun-dried tomato, spinach and seasonings into a mixing bowl.  Mix until just combined.  Divide into 4 equally sized patty's and place onto a plate.  Once all are formed, place burgers on the hot grill.  Close top and grill for 4-5 minutes or until cooked through.

To serve:
Spread mayo of your choice on the insides of hamburger buns, warmed if desired.  Top with burgers and baby spinach.  Enjoy :)
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