Asian Flank Steak Skewers

With summer just around the corner, I am always on the hunt for some delicious and easy ideas for the grill. I love to cook rather simple in the summer and use the grill as much as possible to help with the heat! This recipe is fantastic! I always hate when I get a recipe out and they say "allow 24 hours to marinate." This recipe can take that long, but is great with just an hour. Mike was in love with this dish and has asked for it again and again. We made a big salad and fresh roll with is meal, but I think next time we need some grilled veggies as well. This is a keeper and I am sure we will be grilling these again soon! Enjoy.

from http://www.skinnytaste.com

Ingredients:

1 1/2 lbs flank steak, sliced thin
1 1/2 cups reduced sodium soy sauce (Use Tamari for Gluten Free)
2 cloves minced garlic
1 tsp fresh ginger
1 tsp sesame oil
1 lime, juice of
Directions:

Soak wooden skewers in water about 30 minutes to prevent burning. Marinate the steak in all the ingredients for about 1 hour or more.

Discard marinade and thread the sliced steak onto the skewers.

Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.

Makes about 24 skewers.

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