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Uncle Brett's Turkey Marinade

I don't recall exactly when I jumped on the marinating bandwagon, but I almost never grill meat cuts of meat without marinating it first.  You just can't beat the flavor!  This particular recipe was given to me by my Uncle Brett.  His family likes it so much they have this in the place of a Thanksgiving Turkey!  This marinade is great for turkey breasts, but can also be used on chicken with great results.









Uncle Brett's Turkey Marinade


2 cups sprite
1 cup soy sauce
1 cup corn oil
1/4 tsp horseradish (optional)
1/2 tsp garlic powder
3-4 turkey breasts

Whisk all ingredients together in a large bowl.  Pound turkey breasts to an even width (about 1/2 inch), cut into pieces if desired, and place in the marinade.  Cover and let it soak overnight.  Grill until cooked through, and internal temperature has reached at least 165 degrees F.

* I grilled these on my Griddler Gourmet, but preheating the unit to High and cooking in the closed position for about 3 minutes.
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bestofthebishops said…
Oh my goodness! All of these look so delicious!!! I want to make all of it.
March 29, 2012 at 10:53 PM
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