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Strawberry Butter

My kids really love homemade bread and rolls.  So for Easter this year I needed to make something special to go with those homemade rolls.  We have been blessed to have wonderful strawberries here so I decided to try and use them up by making strawberry butter.  It looked really pretty on the table and the taste was wonderful.  I think I might try raspberry or blueberry next time!





Strawberry Butter
adapted from  http://lynn-southernwithatwist.blogspot.com

2 sticks Butter, softened
3/4 cup 10X Sugar
1 tsp vanilla
16 oz fresh Strawberries*

Blend in a blender or processor until very smooth, this will take time and patience.  My suggestion is to cream the butter first, then slowly add the strawberries and vanilla.  Store in refrigerator.
*Remember to always taste your berries for sweetness. Some may need more sugar than others.
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