Happy Summer!
http://cookingclassy.blogspot.com
Ingredients:
1 cup oat flour*
1 cup all-purpose flour
2 Tbsp sugar
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
3/4 cup milk
2 eggs
2 Tbsp butter, melted
Directions:
Preheat griddle to 325 degrees. In a small mixing bowl, sift together oat flour, all-purpose flour, sugar, baking powder, baking soda and salt. In a large mixing bowl combine buttermilk, milk, egg and melted butter. Stir in dry ingredients. Pour 1/3 cup mixture onto buttered preheated griddle. Flip pancake when bubbles start to appear on surface and bottom is golden. Serve topped with your favorite syrup and butter or whipped cream.*Oat flour can be purchased in the health food section of most super-markets. You can also make your own by grinding 1 1/3 cups whole oats in a food processor for about 2 minutes, until it is very fine (which is what I do if I run out of oat flour.) Yields 12-14 pancakes
Fresh Raspberry Syrup
Yields about 1 1/2 cups
Ingredients:
1 cup fresh raspberries (frozen can also be used)
1/2 cup cold water
2 tsp cornstarch
1/2 cup granulated sugar
Directions:
Combine all ingredients in a small saucepan over medium high heat. Bring to a boil stirring constantly. Reduce heat and simmer 5 minutes stirring constantly. Strain seeds through a fine mesh strainer. Serve warm.
Ingredients:
1 cup oat flour*
1 cup all-purpose flour
2 Tbsp sugar
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
3/4 cup milk
2 eggs
2 Tbsp butter, melted
Directions:
Preheat griddle to 325 degrees. In a small mixing bowl, sift together oat flour, all-purpose flour, sugar, baking powder, baking soda and salt. In a large mixing bowl combine buttermilk, milk, egg and melted butter. Stir in dry ingredients. Pour 1/3 cup mixture onto buttered preheated griddle. Flip pancake when bubbles start to appear on surface and bottom is golden. Serve topped with your favorite syrup and butter or whipped cream.*Oat flour can be purchased in the health food section of most super-markets. You can also make your own by grinding 1 1/3 cups whole oats in a food processor for about 2 minutes, until it is very fine (which is what I do if I run out of oat flour.) Yields 12-14 pancakes
Fresh Raspberry Syrup
Yields about 1 1/2 cups
Ingredients:
1 cup fresh raspberries (frozen can also be used)
1/2 cup cold water
2 tsp cornstarch
1/2 cup granulated sugar
Directions:
Combine all ingredients in a small saucepan over medium high heat. Bring to a boil stirring constantly. Reduce heat and simmer 5 minutes stirring constantly. Strain seeds through a fine mesh strainer. Serve warm.
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