Skip to main content

Brownie Batter Dip

I love brownie batter.  I love it even more than the brownies themselves.  So when I came across this recipe I knew I needed to try it.  I made this for a youth church activity and the girls loved it!  It really did taste like brownie batter.  So yummy with strawberries, pretzels, etc.













Brownie Batter Dip
from Mel's Kitchen Cafe
INGREDIENTS:
8 ounces cream cheese, light or regular, softened to room temperature
1/4 cup (4 tablespoons) butter, softened to room temperature
2 cups powdered sugar, plus more for a stiffer consistency, if needed
5 tablespoons all-purpose flour
5 tablespoons cocoa powder, regular or Dutch-process
2 tablespoons brown sugar
1 teaspoon vanilla
2-4 tablespoons milk
Chocolate chips for garnish (optional)

Pretzels, strawberries, graham crackers, animal crackers, apples for dipping

DIRECTIONS:
In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip together the cream cheese and butter until light and fluffy, 1-2 minutes. Add 2 cups of the powdered sugar. Mix well. Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until fluffy and smooth. Add additional powdered sugar and/or milk, if needed, until desired consistency is reached. The dip should be soft enough to easily dip a pretzel in (without breaking the pretzel!) but not so soft that it spreads out instead of holding it’s shape in a fluffy cloud of brownie batter goodness. Garnish with chocolate chips, if desired.
Labels:

Comments

Post a Comment

Popular posts from this blog

Not Yo Mama's Banana Pudding (Re-post with a picture )

Does this dessert sound familiar to you?  I originally posted it last Summer, but didn't have a picture at the time.  I'm excited to be able to post this picture now so you can see how yummy it looks!  I first had this pudding at a BBQ last Summer.  One bite and I was hooked.  This fabulous pudding sits on top of a layer of bananas and is sandwiched between two delicious cookies. Does it get any better than that?  Banana pudding didn't used to be something I craved, but it definitely is now.  It is Heavenly!  Also, it's very easy to make.  So try it out sometime.  I bet you'll become a banana pudding fan too.
3 comments
Get the recipe »

Royal Icing for Sugar Cookies

While I love my Scrumptious Sugar Cookie frosting , Royal Icing is the way to go for decorated cookies that harden enough to stack and package. It definitely takes more time and patience, but the end result is so satisfying! You can make such fun cookies without having to worry about the frosting coming off.  Royal Icing can get super hard, and while this is perfect for building Gingerbread Houses, it’s not so great when you want to actually eat the cookie. Not to worry though- adding in a little corn syrup helps the icing dry firm without being overly hard.  I also like to add in my favorite butter vanilla emulsion to make the icing extra yummy, cause at the end of the day it’s not enough to just look pretty!  There are a few different ways to make Royal Icing. My favorite method is using Meringue Powder. If you can’t find this or don’t want to buy it, you can use egg whites instead. Or, if you’re in a pinch you can make some with just powdered sugar and water. You can find some recip
Post a Comment
Get the recipe »

Brown Butter Caramel Snickerdoodles

If you try one new cookie recipe this Fall, let it be this one!! I'm not kidding when I say that this is  one of the best cookies I've ever made.  They've already received rave reviews and comments such as, "Amazing!", and "Incredible!"  These are not your average snickerdoodle, not that I have anything against the traditional ones, they are made with browned butter and extra brown sugar for a rich caramel taste.  But wait, it also has a caramel center! And of course that classic chewy texture with a cinnamon/sugar coating.  I could eat these every single day. They are SO GOOD you guys! 
Post a Comment
Get the recipe »