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Tender Grilled Pork Chops

We eat chicken a lot in our family.  That can get a little boring so I've been trying to break away from that.  Don't get me wrong, we'll still eat it, I would just like other options to mix things up.  Hence the last few dinner posts.  I tried out these pork chops last night and they were a hit with the whole family.  Even Brynlee liked them, and she seriously doesn't like much these days. (Side note:  I can imagine my Mom with a smug smile on her face as she reads this, because I was just about the worlds pickiest eater as a child.  What goes around comes around I guess).  Anyway, back to the Pork Chops, they turned out flavorful and juicy.  Perfect.  We'll be eating these again for sure!





Tender Grilled Pork Chops
modified from Mel's Kitchen Cafe

INGREDIENTS:
4 boneless pork loin chops
1/4 cup olive oil
2 1/2 tablespoons soy sauce
1 tsp paprika
1 tsp seasoned salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp coriander

DIRECTIONS:
Mix dry ingredients together.  Sprinkle over the pork chops and rub into both sides.  Place in a large ziplock bag.  Mix olive oil soy sauce together in a small bowl and pour over the pork. Move the pork chops around in the bag to make sure it is all covered.  Place in the fridge on a flat surface.  Let marinate for 3-8 hours, flipping halfway through.  Heat the grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until they are no longer pink in the center or until a meat thermometer inserted into the center reaches 160 degrees.  Remove the chops from the grill and tent them with foil and allow them to rest for 5-7 minutes. Slice the chops in 1/4 to 3/8 inch slices across the grain and serve.

Note:  I made these on my Gourmet Griddler (indoor grill).  I grilled them on high for about 7 minutes total.
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