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Pancake Breakfast Cups

Here is a super easy and fun breakfast idea.  My kids love pancakes, but get bored with the same old thing.  Well, what a fun ideas to have a pancake cup, full of fresh fruit and topped with a little homemade whip cream.  Maddie is not a pancake fan, but really enjoyed mixing her favorite fruits and have these for breakfast.  Other ways to serve these would be with scrambled eggs and sausage, butter and syrup, or just plain as an after school snack!  Endless possibilities.






Pancake Breakfast Cups
www. http://www.sweettoothlove.com


1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter
optional fillings: jam/preserves, or cooked sausage and scrambled eggs

Instructions
Preheat oven to 400 degrees F. Pulse together the milk, eggs, flour, salt and vanilla in a blender until combined. Add half of the butter and pulse to combine, then add in the remaining butter and pulse to combine.
Prepare 18 baking cups with cooking spray. Then fill each with a scant 1/4 cup of batter.
Bake for 15 minutes, until very puffy and golden on top.
Remove from the oven and let sit for a few minutes to deflate. Then remove and fill with your desired sweet or savory toppings.

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