Carmelized Grilled Pineapple
modified from The Recipe Critic
Ingredients:
Pineapple cut into spears, or slices
1/4 cup brown sugar
3 TBSP Butter
1/2 tsp Cinnamon
Lay the pineapple on a pan. Mix the brown sugar, butter, and cinnamon together in a small sauce pan. Cook until sugar is dissolved. Remove from heat and glaze pineapple with a pastry brush. Place on the grill face down and glaze other side. Grill for about 10 minutes. The glaze melts into the pineapple and is so amazing!
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