Triple Chip Blondies

I needed an easy and delicious recipe to bring to a family gathering last week and I went browsing blogs to find the perfect recipe.  These caught my eye and did not disappoint.  Everyone was wowed by them!  Definitely the best Blondies I've ever had.  Perfectly chewy and packed with Milk Chocolate, White Chocolate, and Butterscotch chips.  So yummy!











Triple Chip Blondies
from Our Best Bites

1 cup (2 sticks) salted butter
2 cups light brown sugar
2 teaspoons vanilla
2 eggs
2 cups all-purpose flour, lightly spooned into a measuring cup and leveled with the back of a knife
2/3 cup chocolate chips, plus 1/3 cup for drizzling on top*
2/3 cup white chocolate chips
2/3 cup peanut butter chips or butterscotch chips
1 teaspoon coconut oil or shortening

Instructions:

Preheat oven to 350. Spray a 9×13″ pan with non-stick cooking spray. Set aside.

Melt the butter. Combine in a large mixing bowl with the brown sugar. Add the vanilla and the eggs and beat on medium speed until combined. Add the flour and mix until just combined. Add the chocolate chips (excluding the 1/3 cup reserved chips), white chocolate chips, and peanut butter or butterscotch chips and mix until combined.

Transfer the batter to the prepared pan and bake for 20-25 minutes or until golden brown on top. Allow to cool completely. When cool, combine the reserved chips and the coconut oil or shortening in a small freezer zip-top bag, seal it, and heat it in the microwave in 15-second increments, mashing the bag with your hands until the chocolate and oil are smooth (repeat as long as necessary). Cut a small corner out of the bag and squeeze the melted chocolate over the baked blondies*. Allow to cool completely before cutting into bars.

* I omitted this step.  Didn't want the chocolate melting in little hands :)