Skip to main content

Browned Butter Oatmeal, Chocolate and Toffee Chip Cookies

Whew!  That's a long title but it tells you what you're getting out of this cookie, and let me tell you-it is a great combo!  We loved this one!  I had to use some self-restraint to not eat all the cookie dough.  It was soo good!  The baked cookies were delicious too though :).  The original recipe was a little too sweet and salty for our liking so of course I had to make them a second time to get them right.  These cookies will be made time and time again in out little family.  Hope you like them as much as we did!





Browned Butter Oatmeal, Chocolate and Toffee Chip Cookies
modified from Picky-Palate

Ingredients

2 sticks butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose Gold Medal Flour
3/4 cup old fashioned oats
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cup milk chocolate chips
1/2 cup Heath Bar Toffee Chips/pieces

Directions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Place butter into a small saucepan over medium heat. Swirl and heat until deep golden brown. Remove heat and let cool for 5 minutes.
Place browned butter and little bits from the pan into a stand mixer along with the brown and granulated sugar. Beat to combine then add eggs and vanilla beating to combine. Add flour,oats, baking soda, salt and chips. Mix on low until just combined.
With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart (or just roll into balls with your hands). Bake for 10 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

Makes 3 dozen Cookies

Comments

Popular posts from this blog

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!

Glazed Lemon Loaf Cake

Ever since getting a slice of Lemon Cake from Starbucks a few years back I have been on a quest to find a good copycat recipe.  I've tried several and they were all fine, but this cake is officially the winner.  My search is over! I seriously could not imagine a more perfect lemon cake.   Lemon flavor shines throughout the cake, but the real punch of flavor comes from the delectable glaze. The cake itself is so moist yet fluffy and tender at the same time.  It's like a ray of sunshine on a cold winter's day! 

Best Ever Chocolate Chip Cookies

The name says it all. These cookies are my (and my husband's) favorite cookies! Not just your average chocolate chip cookies, these babies come out of the oven with a slightly crisp outside while still remaining soft on the inside. Use Ghiradelli Milk Chocolate Chips and you will have achieved chocolate chip cookie perfection!