Whew! That's a long title but it tells you what you're getting out of this cookie, and let me tell you-it is a great combo! We loved this one! I had to use some self-restraint to not eat all the cookie dough. It was soo good! The baked cookies were delicious too though :). The original recipe was a little too sweet and salty for our liking so of course I had to make them a second time to get them right. These cookies will be made time and time again in out little family. Hope you like them as much as we did!
Browned Butter Oatmeal, Chocolate and Toffee Chip Cookies
2 sticks butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose Gold Medal Flour
3/4 cup old fashioned oats
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cup milk chocolate chips
1/2 cup Heath Bar Toffee Chips/pieces
Directions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Place butter into a small saucepan over medium heat. Swirl and heat until deep golden brown. Remove heat and let cool for 5 minutes.
Place browned butter and little bits from the pan into a stand mixer along with the brown and granulated sugar. Beat to combine then add eggs and vanilla beating to combine. Add flour,oats, baking soda, salt and chips. Mix on low until just combined.
With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart (or just roll into balls with your hands). Bake for 10 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.
Makes 3 dozen Cookies
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