Skip to main content

Banana Chocolate Marble Muffins

With a post last week for dinner, I thought I would give you a recipe for breakfast.  These muffins turned out so moist and yummy.  I have my favorite banana muffin that I have had since Maddie was a baby, but it's fun to try a new twist on an old classic.  Once a week I try and make muffins for the kids for breakfast and they do get tired of the same old banana muffin.  These looked fun to make and gave the kids a little chocolate treat swirled for fun.  I'm glad a took a chance and tried something different.  I hope you enjoy them as much as I did!


Banana Chocolate Marble Muffins
Picture and recipe from www.bakedbyrachel.com

Moist banana muffins with swirls of chocolate throughout.

Ingredients:
3/4C brown sugar
1/4C unsalted butter, softened
1 egg
1/2 tsp vanilla
2C all purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
6 Tbsp sour cream
2 bananas, mashed
3oz bittersweet chocolate

Directions:

Preheat oven to 350 degrees. Prepare a muffin pan with liners.

Cream butter and sugar together. Mix in egg and vanilla until just combined. Add dry ingredients, followed by sour cream and banana. Mix until smooth. Remove 1/2C banana batter, mixing with 3oz melted chocolate.

To each muffin liner, add 1 medium scoop of banana batter, 1/2 small scoop chocolate batter, 1/2 scoop medium banana batter and finally 1/2 small scoop chocolate batter. Swirl gently with a toothpick. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool in pan for 5 minutes, transfer to a wire rack to cool completely. Store in an airtight container.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!
Post a Comment
Get the recipe »

Healthier Chocolate Banana Muffins

 I know, I know.  We already have like 5 banana muffins posted on this blog.  I have put off posting this recipe because of that fact, but here's the thing.  While those muffins are all delicious and great in their own way, when I have ripe bananas you know I'm either making these muffins or banana bread.  More often, these muffins because they are perfect for a grab and go snack or breakfast.  My family LOVES these muffins! They have such a deep chocolate flavor and are so moist.  What my family doesn't think about, but I love, are that these muffins are healthier than your average muffin.  They are made with whole wheat flour, coconut oil, greek yogurt for extra protein, and have less sugar that most other muffins.  These are best warm (they can be reheated in the microwave for 10 seconds) and those bites with melted chocolate chips are the absolute best!
Post a Comment
Get the recipe »