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Monster Cookies

What is more fun after school than a hot monster cookie!  Ok, so I didn't give my kids cookies before dinner, but as a child I sure did dream of that happening.  I found this recipe and loved the variety that was used to make these.  Oatmeal, rice krispies, chocolate chips, Reese's mini peanut butter chips, M&M's, how could these cookies go wrong.  I made these for a backyard movie night at our house a couple of weeks ago, and they were gone as soon as they came out of the oven.  Use your imagination and add your owe twist to this recipe to make it special.  I hope you enjoy these as much as we did!


Monster Cookies
www.pioneerwomen.com

Ingredients

2 sticks (1/2 Pound) Butter (salted) Softened
1/2 cup White Sugar
1-1/2 cup Brown Sugar, Packed
2 whole Large Eggs
1 Tablespoon Vanilla Extract
1-1/2 cup All-purpose Flour
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
2 teaspoons Kosher Salt
1-1/2 cup Oats (either Quick Or Regular)
1/2 cup M & M's (more To Taste)
1/2 cup Pecans, Chopped (more To Taste)
3/4 cups Chocolate Chips (milk Or Semi-sweet)
1/2 cup Peanut Butter Chips
2-1/4 cups Rice Krispies

Preparation Instructions


Preheat oven to 375 degrees.

Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat.

Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips.

Add Rice Crispies at the very end, mixing until just combined. Do not overmix!

Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack.

Serve with glasses of cold milk.
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