Chocolate Marshmallow Fondue

Happy Valentine's Day!

I had a little panic attack when I thought I had lost this recipe. I made this last year for dessert and the kids loved the treat as well as the idea. We always eat by candle light in the dining room so this just added to the mood. I serve this with brownies, strawberries, marshmallows, bananas, pineapple and a new one addition this year, potato chips! I have read many great reviews so why not give it a try, it is a holiday!

Chocolate Marshmallow Fondue
www.afarmgirlsdabbles.com

Yield: about 2 cups

Ingredients
12 oz. semi sweet chocolate chips (I prefer Guittard brand)
3/4 c. heavy cream
2 c. mini marshmallows
1 tsp. pure vanilla extract

Preparation

In a medium pan over medium-low heat, melt chocolate and cream together, stirring very regularly, until smooth. Take care to not let it scorch, and turn heat down if it gets too hot. Add marshmallows, and stir until melted and smooth. Stir in vanilla. Transfer to fondue pot and enjoy with fresh strawberries, pineapple, and bananas, or whatever fruit strikes your fancy. Marshmallows (especially homemade marshmallows!) and bites of pound cake are wonderful, too.

Comments

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