I wanted to make a fun treat for family movie night and this was perfect! Sweet, salty, crunchy, and chocolatey. I couldn't stop eating this. It was so good!
Avalanche Popcorn
slightly modified from Party Popcorn
8 cups salted popped popcorn
1 cup white chocolate chips ( I prefer Guittard)
3 Tablespoons peanut butter
½ cup rice krispie cereal
½ cup salted peanuts, chopped
1/4 cup milk chocolate chips
1/2 TBSP shortening
INSTRUCTIONS
In a large bowl, place the popped popcorn, removing any unpopped kernels.
Set aside..
In a medium, microwave safe bowl, melt the white chocolate and peanut butter in 30 second increments, stirring between each increment until chocolate is smooth and melted.
Pour the white chocolate-peanut butter mixture over the top of popcorn, but do not stir yet. Add rice krispie cereal and peanuts and gently toss or stir to coat.
Pour the popcorn mixture on a large piece of parchment paper and gently spread to a single layer.
Place the chocolate chips and shortening in a bowl and microwave in 30 second increments, stirring between each increment until smooth and melted. Drizzle the chocolate over the top of popcorn.
Allow to cool until chocolate has hardened. Break into pieces before packaging or transferring to a bowl to serve. Store in an airtight container for up to 4 days.
INSTRUCTIONS
In a large bowl, place the popped popcorn, removing any unpopped kernels.
Set aside..
In a medium, microwave safe bowl, melt the white chocolate and peanut butter in 30 second increments, stirring between each increment until chocolate is smooth and melted.
Pour the white chocolate-peanut butter mixture over the top of popcorn, but do not stir yet. Add rice krispie cereal and peanuts and gently toss or stir to coat.
Pour the popcorn mixture on a large piece of parchment paper and gently spread to a single layer.
Place the chocolate chips and shortening in a bowl and microwave in 30 second increments, stirring between each increment until smooth and melted. Drizzle the chocolate over the top of popcorn.
Allow to cool until chocolate has hardened. Break into pieces before packaging or transferring to a bowl to serve. Store in an airtight container for up to 4 days.
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