Skip to main content

Sweet and Sticky Drumsticks

I've been making these drumsticks for a while now and we love them! What started out as an attempt to find something Brynlee would like has turned into a family favorite.  Aaron even requested these for his birthday dinner.  They are simple to make and are really tasty. The drumsticks marinate in the sauce for a few hours, then while they are in the oven the sauce is simmered down till it's sweet and sticky with just a hint of garlic and rosemary.  Seriously, you should try these. Just have some napkins on hand because your fingers will get sticky.  These are what you call finger-licking-good.




Sweet and Sticky Drumsticks
from Giada's Kitchen

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup soy sauce
5 fresh rosemary springs (a generous sprinkling of dried rosemary works also)
5 garlic cloves, halved
10-12 chicken drumsticks
sesame seeds

Combine all ingredients except the chicken in a large ziplock bag.  Shake to combine then add the drumsticks.  Squeeze out all the air, seal the bag, and place in the fridge to marinate for 2 hours.

Heat oven to 450.  Line a baking sheet with non-stick foil.  Remove drumsticks from the marinade and place on the foil.  Bake for 30-35 minutes until the skin is caramelized and very dark in places.

Meanwhile, pour the leftover marinade into a saucepan and simmer on low reduce.  Cook, stirring occasionally, until the sauce is thick, about 15-20 minutes.

Use a pastry brush to brush some of the sauce onto the drumsticks.  Turn the drumsticks over, then repeat.  Sprinkle with sesame seeds if desired.

Comments

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!

Healthier Chocolate Banana Muffins

 I know, I know.  We already have like 5 banana muffins posted on this blog.  I have put off posting this recipe because of that fact, but here's the thing.  While those muffins are all delicious and great in their own way, when I have ripe bananas you know I'm either making these muffins or banana bread.  More often, these muffins because they are perfect for a grab and go snack or breakfast.  My family LOVES these muffins! They have such a deep chocolate flavor and are so moist.  What my family doesn't think about, but I love, are that these muffins are healthier than your average muffin.  They are made with whole wheat flour, coconut oil, greek yogurt for extra protein, and have less sugar that most other muffins.  These are best warm (they can be reheated in the microwave for 10 seconds) and those bites with melted chocolate chips are the absolute best!