Skip to main content

Pumpkin Pie French Toast

With autumn official here, the pumpkin recipes are coming out.  Already my kiddos are telling me no more pumpkin! But, I can not help myself, I love pumpkin. Not only does it taste wonderful, it make a moist and yummy baked good.  My sister asked for a pumpkin french toast recipe and I thought I had already posted this.

With this recipe, I made a cinnamon syrup that really works well with this.  I think next time, I might add a little nutmeg as well to add to the flavor.  Nothing better than french toast with a hint of pumpkin and warm cinnamon syrup to start the day off right.  I hope you enjoy this as much as we do,  Stay turned for more pumpkin recipes, despite my kids complaining!



Pumpkin French Toast 
www.twopeasandtheirpod.com

INGREDIENTS:

3 large eggs
3/4 cup milk
1/2 cup pumpkin puree (not pumpkin pie filling)
1 tablespoon light brown sugar
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
Butter, for griddle or pan
10 slices Texas toast or other thick-sliced bread
Maple syrup, butter, and powdered sugar, for serving

DIRECTIONS:

1. Preheat electric griddle and set aside.
2. In a 9x13 pan or a large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.
3. Butter the preheated griddle. 

Cinnamon Syrup:

www.allrecipes.com

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract

  • 1 tablespoon corn syrup
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Directions


  1. Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Labels:

Comments

Post a Comment

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies.  It was love at first bite.  Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates.  I love them so much !  However, there are two things I didn't like about them.  1) I had to go to the mall to get them, and 2) they are SO expensive.  I think the last time I was there I paid about 75 cents for 1 chocolate. 
1 comment
Get the recipe »

Healthier Chocolate Banana Muffins

 I know, I know.  We already have like 5 banana muffins posted on this blog.  I have put off posting this recipe because of that fact, but here's the thing.  While those muffins are all delicious and great in their own way, when I have ripe bananas you know I'm either making these muffins or banana bread.  More often, these muffins because they are perfect for a grab and go snack or breakfast.  My family LOVES these muffins! They have such a deep chocolate flavor and are so moist.  What my family doesn't think about, but I love, are that these muffins are healthier than your average muffin.  They are made with whole wheat flour, coconut oil, greek yogurt for extra protein, and have less sugar that most other muffins.  These are best warm (they can be reheated in the microwave for 10 seconds) and those bites with melted chocolate chips are the absolute best!
Post a Comment
Get the recipe »