Skip to main content

Skillet Mexican Street Corn (Elote)

Second only to a perfectly sweet piece of corn on the cob, this is my favorite way to eat it! Traditional Elote would be made with a cob of corn, slathered with mayo and sour cream then sprinkled with spices and cheese. This skillet version takes all of that deliciousness and simplifies it.  Frozen corn is cooked in a skillet with butter then mixed with mayo and sour cream, sprinkled with cojita cheese, flavored with spices, and finished off with a squeeze of lime juice and a sprinkle of cilantro.  I love serving this with these Steak Tacos but they would be a perfect side for just about any Mexican Dish!  


Skillet Elote

Ingredients:

2 TBSP Butter
3 cups frozen corn
3 TBSP sour cream
3 TBSP mayo
1/2 tsp chili powder
3/4 tsp cumin
1/2 lime, juiced
3 TBSP Cotija cheese, crumbled
Salt and pepper 
1 TBSP Cilantro, for garnish

Directions:

In a large skillet, melt butter then add the frozen corn. Sauté over medium heat, stirring occasionally, until corn is cooked through (about 7-10 min) and toasted brown in some places. Add in sour cream, mayo, chili powder, cumin, and lime juice. Stir to combine then add salt and pepper to taste. Sprinkle with additional cheese and garnish with chopped cilantro, if desired. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Chocolate Covered Cream Balls

Several years ago, I sampled a Milk Chocolate Coconut at See's Candies.  It was love at first bite.  Ever since then I have made a mandatory stop every time I went into the mall to get one of these delicious chocolates.  I love them so much !  However, there are two things I didn't like about them.  1) I had to go to the mall to get them, and 2) they are SO expensive.  I think the last time I was there I paid about 75 cents for 1 chocolate. 
1 comment
Get the recipe »

Healthier Chocolate Banana Muffins

 I know, I know.  We already have like 5 banana muffins posted on this blog.  I have put off posting this recipe because of that fact, but here's the thing.  While those muffins are all delicious and great in their own way, when I have ripe bananas you know I'm either making these muffins or banana bread.  More often, these muffins because they are perfect for a grab and go snack or breakfast.  My family LOVES these muffins! They have such a deep chocolate flavor and are so moist.  What my family doesn't think about, but I love, are that these muffins are healthier than your average muffin.  They are made with whole wheat flour, coconut oil, greek yogurt for extra protein, and have less sugar that most other muffins.  These are best warm (they can be reheated in the microwave for 10 seconds) and those bites with melted chocolate chips are the absolute best!
Post a Comment
Get the recipe »