Skip to main content

Patriotic Popcorn Mix

I have always loved the 4th of July! The fireworks, parades, flags, feelings of Patriotism and love for our amazing country, Red-White-and Blue everywhere you look.  It's no wonder that I also love food with patriotic colors mixed in.  And if it also tastes amazing? I'm sold.
This Patriotic Popcorn mix fits the bill.  Lightly salted popcorn, pretzels, and M&M's are coated with white chocolate and a few added sprinkles for an extra festive touch. It's simple to prepare and addicting to snack on! It's salty and sweet and perfect for munching on while watching fireworks!  So, good! 
Note:I used Skinny Pop popcorn to make this, but you can pop your own if you prefer, and any type of pretzels will work as well. 

Patriotic Popcorn Mix

Ingredients:

8 cups popped popcorn (lightly salted is best)
2 cups pretzels
1/2 cup red and blue M&M's 
1 1/2 cups White Chocolate Chips (I prefer Guitard)
1 TBSP shortening
sprinkles, optional

Directions:

Line a sheet pan with parchment or foil. Set aside.
In a large bowl, combine popcorn and pretzels. Place white chocolate chips and shortening in a microwave safe bowl and microwave on high for 1 min.  Stir until smooth, microwaving for an additional 30 seconds if needed. Pour melted chocolate over the popcorn and pretzels. Sprinkle all but 2 TBSP of the M&M's on top. Gently stir until the popcorn and pretzels are all coated. Scoop mixture onto the baking sheet. Sprinkle with remaining M&M's and sprinkles if desired.  Allow chocolate to harden then break into pieces.  Store in an airtight bag or container. Best if eaten within a few days...if it lasts that long! 
 

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Asian Chicken Lettuce Wraps

I am always looking for fast, easy and nutritious meals for my busy weeknight meals.  These wraps have become one of our family favorites.  We serve these with a side of wontons or potstickers to complete the meal. The filling can be made ahead of time and reheated if your day is extra busy. Bibb lettuce is our favorite, but feel free to use iceberg or even romaine for this dish. I hope you enjoy these as much as we do!
Post a Comment
Get the recipe »

Bakery style Strawberry Muffins

New recipe! Can you even believe it?! Kirsti and I decided we need to get back in the habit of sharing our favorite recipes by sharing at least one a month so here you go:   I’m starting off with these scrumptious strawberry muffins. Extra large and fluffy, these muffins are bursting with strawberry bits and topped with the most delicious strawberry glaze. If you end up with extra glaze, go ahead and drizzle some extra.  No judgement here :)   Even if you already love the previous strawberry muffins on our blog, you need to try these- they are the only ones I'll be making from here on out.  They're that good!
Post a Comment
Get the recipe »

Best Ever Chocolate Chip Cookies

The name says it all. These cookies are my (and my husband's) favorite cookies! Not just your average chocolate chip cookies, these babies come out of the oven with a slightly crisp outside while still remaining soft on the inside. Use Ghiradelli Milk Chocolate Chips and you will have achieved chocolate chip cookie perfection!
Post a Comment
Get the recipe »