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Creamy Vanilla Frozen Custard

This Creamy Vanilla Frozen Custard is absolutely Heavenly!! I've been making it left and right this Summer to go with everything from Cobblers to Pizookies or just to eat on on a cone.  It's my absolute favorite Vanilla Ice Cream! So creamy with an intense Vanilla flavor.  Since I've started making this I've pretty much given up on buying it.  It's cheaper to make and I honestly like it much better.  The base is so easy to make and churning it is a breeze with an electric ice cream mixer.  

There are quite a few no-churn ice cream recipes floating around on the internet and we even have one on our blog, but guys, those recipes just don't compare in taste and texture to Frozen Custard, in my opinion.  

So basically what I'm saying is if you don't have an Ice Cream Maker now is the time to go buy one so you can experience this deliciousness! 

Creamy Vanilla Frozen Custard

Ingredients:
4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 TBSP Pure Vanilla Extract
1 cup heavy whipping cream
Dash of salt 

Directions:
In a medium size sauce pan, whisk the egg yolks and sugar together till smooth and fluffy. Add in the milk and a dash of salt then whisk until smooth. 
Over medium heat whisk the mixture frequently until it reaches a temperature of 165 degrees F. Mixture will be hot but not boiling and should coat the back of a spoon. 
Turn off the heat and stir in Vanilla Extract. Pour into a food safe container and chill for at least a few hours or until the mixture is cold. 
Remove the ice cream base from the fridge and stir in heavy whipping cream. Process in an electric ice cream maker until it is the texture of soft serve ice cream. At this point you can either eat it as is, or scoop it into a bread pan or other container and freeze for a few hours to have a scoop-able texture. 
Enjoy! 

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