Skip to main content

Grilled Honey Garlic Asian Chicken Kabobs

I love grilling, and these Kabobs are on of the best things to come off of the grill this Summer!  The chicken marinates in a delicious concoction that is sweet and spicy with a little kick of ginger and garlic.  Once grilled, they get basted with some more sauce boosting the flavor of these even more!  
These are a family favorite! One of those "unicorn" meals that everyone loved and wanted more of!! 
We love eating these with rice and broccoli, with some extra sweet and spicy sauce on the side and a little soy sauce for drizzling over the rice.  








Grilled Honey Garlic Asian Chicken Kabobs
modified from  Damn Delicious

Ingredients:
1/4 cup oyster sauce
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons of PF CHANGS Sweet Chili Sauce 
1 tsp Dijon mustard
3 cloves garlic, minced
2 teaspoons freshly grated ginger
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks*
1 1/2 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
2 green onions, thinly sliced
1/2 teaspoon toasted sesame seeds, optional

Directions:
In a medium bowl, combine oyster sauce, ketchup, honey, sweet chili sauce, mustard, garlic, ginger and 1 tablespoon water. Reserve 1/3 cup and set aside.
In a gallon size Ziploc bag or large bowl, combine oyster sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
Preheat grill to medium heat.
Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved oyster sauce mixture, cooking for an additional 1-2 minutes.
Serve immediately, garnished with green onions and sesame seeds, if desired.

*chicken breasts can also be used


Labels:

Comments

Post a Comment

Popular posts from this blog

Not Yo Mama's Banana Pudding (Re-post with a picture )

Does this dessert sound familiar to you?  I originally posted it last Summer, but didn't have a picture at the time.  I'm excited to be able to post this picture now so you can see how yummy it looks!  I first had this pudding at a BBQ last Summer.  One bite and I was hooked.  This fabulous pudding sits on top of a layer of bananas and is sandwiched between two delicious cookies. Does it get any better than that?  Banana pudding didn't used to be something I craved, but it definitely is now.  It is Heavenly!  Also, it's very easy to make.  So try it out sometime.  I bet you'll become a banana pudding fan too.
3 comments
Get the recipe »

Royal Icing for Sugar Cookies

While I love my Scrumptious Sugar Cookie frosting , Royal Icing is the way to go for decorated cookies that harden enough to stack and package. It definitely takes more time and patience, but the end result is so satisfying! You can make such fun cookies without having to worry about the frosting coming off.  Royal Icing can get super hard, and while this is perfect for building Gingerbread Houses, it’s not so great when you want to actually eat the cookie. Not to worry though- adding in a little corn syrup helps the icing dry firm without being overly hard.  I also like to add in my favorite butter vanilla emulsion to make the icing extra yummy, cause at the end of the day it’s not enough to just look pretty!  There are a few different ways to make Royal Icing. My favorite method is using Meringue Powder. If you can’t find this or don’t want to buy it, you can use egg whites instead. Or, if you’re in a pinch you can make some with just powdered sugar and water. You can find some recip
Post a Comment
Get the recipe »

Brown Butter Caramel Snickerdoodles

If you try one new cookie recipe this Fall, let it be this one!! I'm not kidding when I say that this is  one of the best cookies I've ever made.  They've already received rave reviews and comments such as, "Amazing!", and "Incredible!"  These are not your average snickerdoodle, not that I have anything against the traditional ones, they are made with browned butter and extra brown sugar for a rich caramel taste.  But wait, it also has a caramel center! And of course that classic chewy texture with a cinnamon/sugar coating.  I could eat these every single day. They are SO GOOD you guys! 
Post a Comment
Get the recipe »